Every father is proud of their kids especially when they do well and like the work that they do. That is true of my daughter Jennifer.

From being a pastry chef in Boston to writing restaurant/food reviews in San Francisco and NYC she is now an associate food editor at MARTHA STEWART LIVING in NYC. Her vast food background and motivation have helped her achieve success in the publishing world (aside from being a wonderful daughter as well).

In the June issue of MSL her skills are highlighted. She recommended and coordinated with her friends on Martha's Vineyard the article about bluefish. Aside from her picture, with her friend, she wrote the recipe and it is her hands at work with the fish. We had that dish last summer and it is delicious. Proud father.

Pickings have been slim, but I do have a large batch of ESQUIRES from the 1930-40s if interested. Wonderful Vargas gateways.

Good picking.

Jared